Fruit Sus Cake, Sweet and Fresh with Favorite Fruit Topping

In Indonesia, Kue Sus is an identical treat served on special occasions. Considering that originally came from France, it turned out that Kue Sus is easily found as a market snack to bakery production. Its rather round shape contains various flavors; vanilla milk fla, durian, chocolate, soft buttercream, also meat and vegetable filling. And one more, Sus Fruit Cake, have you ever tried it?

This time the Sus Cake is shaped like a cup, which will later be filled with cream filling and pieces of fruit. Mother can print it using a stainless muffin mold or cup-shaped aluminum foil ramekin. Brush with margarine, and print the dough in circular movements like a mosquito coil starting from the bottom of the cup, up to the cup mouth.

Interested in trying it? Let's hurry and record the recipe below!

Materials

Ingredients Sus
  • 300 ml of water
  • 100 gr margarine / butter
  • 150 grams of flour
  • 4 eggs
  • Salt to taste
Diplomat Cream

(Mixed pastry cream / Vla with whipped cream)
  • 500 ml of liquid milk
  • 2 1/2 tablespoons custard
  • 1 egg yolk
  • Sugar to taste
  • A pinch of salt
  • 100 ml Whipped Cream
Complement

Fruits according to taste
How to make
Soes Cake
  1. Mix water, margarine and salt in a pan container, cook until boiling.
  2. Reduce the heat, then add the flour, stir until smooth, turn off the heat and wait until it is warm.
  3. Add eggs one by one while stirring with a wooden spoon or low speed mixer, until they are flat and fluffy.
  4. Insert the piping bag then print.
  5. Oven with a temperature of 200 ° C (if using a Tangkring oven use high heat) after the soes are expanding and firmly reduce the heat to medium until cooked there are no more small bubbles in the body of the soes. Never open the lid when the soes are in the process of expanding! Can cause soes to be deflated again.
Diplomat Cream
  1. Mix liquid milk, egg yolks, cornstarch, sugar and salt stir until smooth, cook over low heat while stirring stirring until it boils with popping, turning off the heat.
  2. Stir until warm or cold, put in a container with a lid or plastic wrap (so that the surface is not skinned), store in the refrigerator.
  3. Take whip cream then mixer with high speed until stiff.
  4. Mix vla mixture with whip cream slowly until blended, put piping bag then spray into topping fruit soes. It's better served when it's cold out of the refrigerator.
Mother can serve this Fruit Sus Cake for friends to relax with family, it can also be the right choice for a special event. Good luck and hopefully useful!